ISO 9001 – A Quality Management System designed to help the company improve business
and management processes, control the quality of the entire production process, heighten the
awareness of staff to quality issues and consistently meet statutory and regulatory
ISO 22000 – Food Safety Management – A set of requirements for every organization
participating in the food chain. Company employees are obliged to adhere the HACCP system,
as well as the Good Manufacturing and Good Hygienic Practices (GMP/GHP) requirements.
ISO 14001 – Environmental Management – Compliance with the international standards for
environmental protection, which implies effective use of resources and their constant
NFA - Compliance Certification – Compliance of the company/product with the requirements
stipulated by relevant Georgian legislation.
Ростест - Voluntary Certification – This system is designed to protect the customers’ interests - the
customer is guaranteed to receive the product with the characteristics declared by the